This morning, right after Subuh, I asked my husband:
“So… are we still going for that TikTok breakfast spot?”
Because let’s be honest, if we don’t leave early, I’ll end up back in bed watching K-dramas with zero intention of going out.
But miracle of miracles, we actually left the house early.
Destination: Restoran Tok Bilal, Subang Bestari.
Viral on TikTok. East Coast Malaysian breakfast vibes.
We arrived around 7:30 AM. A bit too early, they weren’t open yet. So we drove around Subest for a bit just to kill time. It was peaceful and kinda nice seeing Subang that quiet.
Once the place opened, I ordered:
Kuetiau with sambal kerang
Sunny-side-up egg
Nescafe tarik
And honestly? Everything was delicious.
The sambal kerang was rich, spicy and full of flavor. The Nescafe tarik was creamy and strong, just the way I like it. Totally worth waking up early.
They had a full spread too; nasi dagang with different sides, lontong, mihun, mee, the usual breakfast suspects.
But the highlight? Lempeng! (So hard to find in Selangor). And they had real keropok lekor, thick with actual fish, not the rubbery kind.
My husband had nasi goreng ikan with sambal tongkol.
His verdict: “Sedap gila.”
We ate for three people, packed some to-go, and the total came up to RM60.
A bit pricey for breakfast, but for food this good?
Absolutely worth it.
My rating: 5/5
Would I go again? Absolutely!
